Home » Agriculture » Faulkton cattle are first OK’d for Certified Angus Beef Ranch to Table program

Faulkton cattle are first OK’d for Certified Angus Beef Ranch to Table program

By - January 20, 2026 in Agriculture, Featured, News   Reading Time: 6 minutes

Hadricks Morries steakhouse 1

Celebrating the new menu launch at Morrie’s Steakhouse in Sioux Falls are, from left, Zach Morris, Morrie’s executive chef; Joshua Jackson, director of culinary for Vanguard Hospitality; Troy and Stacy Hadrick; and Anastasia Schroepfer, dining room manager at Morrie’s Steakhouse. Courtesy photo.

After years dedicated to improving the quality of their beef herd and forming strong relationships with buyers, Troy and Stacy Hadrick found an innova...

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